Bliss

We serve plates and glasses of Bliss

What makes it fun

Bliss offers an contemporary, intimately designed dining room of 52 seats, a reservable chef’s table in the kitchen which seats up to tenas well as a private event dining room which serves up to 30 guests. They also offer seasonal outdoor dining on a beautiful back patio. This restaurant is one of the mainstays and most popular local hotspots in the Southtown area of San Antonio which boasts a mulititude of the cities top restaurants and local spots. The chef's table can be reserved and includes a 5 course varied menu which can be customized to the diners taste and local seasonal availability and is right in the heart of the kitchen making for a unique, private dining experience.

Google Reviews

Bliss

4.8

Based on 1170 reviews

Jason Thomas

00:22 30 Dec 23

Derick Lynch

23:22 29 Dec 23

Terry Mojica

12:47 29 Dec 23

Servers had a great personality, went above and beyond. The food had a lot of flavor and excellent presentation.

Mary Ann Tavarez

22:23 28 Dec 23

Jamie Gariba

19:17 28 Dec 23

We celebrated our anniversary there and the food was absolutely delicious! Only downside is they only serve wine and beer, no cocktails. They were very accommodating to my request ( I had dietary restrictions) I told them that it was okay if it wasn’t possible but they were amazing about it and allowed me to change some items. The tuna appetizer was my absolute favorite and there is nothing they could have done differently to make it any more perfect! The dessert was warm and delicious I would highly recommend this place!

Maria Perezgonza

02:29 25 Jul 23

The food, service, and overall experience were impeccable! It's definitely one of my favorite places in San antonio! We ordered the short ribs, Mediterranean Branzini, scallops, octopus, Mexican corn fritters, watermelon salad, and butter cake!!! EVERYTHING was amazing!

Theresa

23:20 22 Jul 23

Wow! This restaurant is on top of our list for fine dining now. There reserve wine list is pricey but definitely worth it! We got the bone marrow for appetizer that went well with our cabarnet along with our ahi ceviche apetizer and better than wagyu steak (rib-eye cut) entree (both were off the menu) were phenomenal! We truly enjoy our dinner especially when you let the waiter, like Brett, make recommendations on any pairing from your fave wine.... it will not disappoint! 5-star all the way!

Zeyon Lyons

04:27 25 Jun 23

Marcy was a great hostess and the food was outstanding! It was my fiancé and I’s first time fine dining and it was exquisite! Recommend the butter cake, beef, and ribs! We will be back for sure! 🙌🏾

Tien Dang

08:00 21 May 23

AMAZING!!!! One of the best overall experiences I’ve had a restaurant. The host Mercedes was so sweet and accommodating - people like her makes a difference in the service industry! Our waiter Brett was also so pleasant and knowledgeable. We ordered 3 apps, the hamachi (4/5), beef tartare (3/5), and their mushroom special (5/5). For our entrees, short rib (4/5), scallops (5/5) and the duck&foie (4/5). Topped it off with the butter cake for dessert (4/5). This place is definitely a gem and would definitely drive 3 hours to eat here again!

J Tuazon

21:21 24 Feb 23

I enjoyed the atmosphere. The food was phenomenal! The sardine toast was my favorite. Went surprisingly well with the pesto. I love a good tartar. Truffle pasta was a special for the evening.