Carriqui

Flavors of the Carriqui's Texas Flightpath

What makes it fun

Let's start with the name, Carriqui. A carriqui, also known as a green jay, proudly calls South Texas home. The flightpath of the carriqui take us on a culinary adventure that is expressed in the menu and ambiance of Carriqui. Get ready to indulge in the most mouthwatering regional favorites, handpicked from the breathtaking Rio Grande Valley, the picturesque Texas Coast, and all the way north to San Antonio. Carriqui fully embraces the itantalizing flavors and vibrant cultures that effortlessly harmonize in the beautiful city of San Antonio. Carriqui serves the freshest seafood straight from the Texas coast, botana platters that will transport you to the Rio Grande Valley, and barbacoa and brisket that are cooked to perfection in pits that were forged in the legendary Hill Country.

Google Reviews

Carriqui

4.5

Based on 901 reviews

Elvin Varela

06:28 07 Mar 24

Very good stuff. Good food, good service.Thank you.

Mark W.

01:28 06 Mar 24

This is an amazing restaurant. The food is absolutely delicious and the service is 5star. I have never had a bad experience there.

Adolfo Lambert

19:35 28 May 23

We had Sunday brunch, the food took a little time to come out but it was totally worth the wait. Service was phenomenal along with the food taste. I would absolutely recommend this restaurant when visiting the pearl. We enjoyed chilaquiles, avocado toast and fresh fruits. The drinks from the bar were amazing. I’m so happy that we came to this restaurant. Absolutely highly recommended!

Phon Macy

02:43 28 Apr 23

We stopped by Carriqui on our way out of the Pearl, honestly with zero expectations. We didn’t have reservations, but they were able to accommodate us as long as we left before a certain time. Which was totally understandable, we were just going to grab a quick bite. Our server was so welcoming and friendly. She gave us great recommendations. We started out with the ceviche which was a great portion size. And the quail was my husbands favorite.My husband and I shared the T-bone steak, cooked a perfect medium rare. The salad was huge! I couldn’t finish it. The surprising favorite was the corn cakes, we ordered a second! My daughter loved the churros! Come for the inviting atmosphere and corn cakes!

Chandran Kumar

23:56 26 Mar 23

Wonderful experience. We lucked out with nice weather for an outdoor brunch. Food was good: good flavors, proportions, and presentation. I'd stick with their smokehouse dishes. Staff was amazing. One gave us a tour of the restaurant and shared its history. Definitely, a classy establishment.