Eddie V's Prime Seafood

My wife and I went for our Anniversary. We had a reservation at 6, got there 10 minutes early and were quickly sat at a table. Our waiter asked us some questions and took some notes to elevate our experience further.

We started with a couple of drinks, and I got their most popular drink (called the diamond I think or something like that). It had this blue block of ice and he poured something over it creating a fun and delicious purple drink. I later got the Red Dragon also which was an AWESOME strawberry drink… it was so good.

We started with the oysters, crab cake, and got the Steak Tartare for appetizers. We’d never had steak tartare before, and we’re a little nervous, but OMG it was AMAZING. Everything was. They actually made the steak tartare table side which was really cool. The oysters were perfect, the crab cake had big chunks of crab and was juicy with the perfect crunch from the crust. I was blown away and we were barely in our first course.

Second course my wife for the heirloom tomatoes and burrata and I got the Caesar salad. I got the Caesar salad to save some calories, but it’s usually NOT my go to salad. I can’t even tell you how much this salad blew my mind. The Parmesan cheese slices were perfect. They weren’t too sharp or overbearing. They actually had a sweet finish.. it was SO good. My wife had small tomatoes with a huge piece of fresh mozzarella on top, and they poured oil with balsamic vinegar over the top in front of us. Delicious.

I won’t lie, we were pretty full at this point. Our main course was Chilean Sea Bass for my wife, and I got the Steak Medallions in béarnaise sauce with asparagus and lump crab meat. The steak was cooked to PERFECTION. We also got an order of the crab fried rice to share. The portion they give us much bigger than I expected! Enough for two and then some.

We finished with the banana foster. They flambéed it at the table. It was decadent 🤤

It was expensive (our bill was $300), but probably some of the best food I’ve had anywhere. I’ve been to a lot of different restaurants, high and low ticket, but this place is special.

If you can, I highly suggest trying this place as soon as you can.

From the moment we walked in, the friendly and professional staff, led by our waitress Rae, made us feel welcome and well taken care of. Rae's extensive knowledge of the menu and the restaurant itself was impressive, and she effortlessly guided us through our dining choices.

We each ordered the 24 karat martini, and it did not disappoint. This strong and delicious cocktail set the tone.

For the appetizers, we ordered their crab cake. It was an absolute delight, packed with generous portions of succulent crab meat. The flavors were well-balanced, and the crab cake was executed to perfection.

My husband’s lobster bisque was creamy and flavorful. He couldn't stop praising its velvety texture and rich taste.

For the main course, I opted for the 8 oz filet mignon paired with a premium South African lobster tail. The lobster, which was the highlight for me, was nothing short of phenomenal. It melted in my mouth and had a delightful sweetness that left me wanting more. The filet mignon was expertly cooked, although I would have preferred it slightly less seared. Nonetheless, it was still a great steak.

My husband enjoyed his 22 oz prime bone-in ribeye. Cooked to his preferred doneness, it was a succulent and flavorful cut of meat that showcased the restaurant's commitment to quality.

For desert, we indulged in their banana foster butter cake with ice cream, flambéed tableside. It was a heavenly creation that blended warm, moist cake with the caramelized sweetness of bananas. The tableside flambé added a touch of spectacle to the experience, making it even more enjoyable.

Throughout the evening, the attentive service continued, and the staff ensured that our dining experience was flawless. The combination of exceptional food, friendly service, and the inviting ambiance made our visit to Eddie V's Prime Seafood truly memorable.