Eddie V's Prime Seafood

Elegant dining at its finest

What makes it fun

Eddie V's is the ultimate seafood destination that never fails to deliver on its promise of serving the freshest catch! Eddie V's is where seafood dreams come true! Indulge in the exquisite hand crafted cocktails that are meticulously concocted to perfection, or elevate your experience by exploring the extensive wine menu, thoughtfully curated by a talented sommelier. This place is an absolute DREAM for a romantic dinner! The decor is luxurious and elegant, The service, it's EXCEPTIONAL! Every dish is an absolute masterpiece. Eddie V's is where you want to be if you're looking to set the stage for a truly unforgettable evening!

Google Reviews

4.7

Based on 2078 reviews

Ana Ferlan

04:04 02 Sep 24

Brian Cheuvront genuinely made our experience exceptional. That’s an understatement. He was extremely attentive, provided AMAZING food recommendations, and carried himself so well. Brian made our experience wonderful at Eddie Vs. Honestly the best service I’ve ever received. I highly recommend this food & the service.

Joseph Verdi

15:08 01 Sep 24

Excellent service. Outstanding food. Delicious wine. I wish I had the money to make this a weekly trip ($100.00ish per person)

Tam Portillo

17:20 29 Aug 24

Raja Kaki

02:49 28 Aug 24

Loved the food and atmosphere service was a bit slow but overall excellent

Drae Stockton

16:47 27 Aug 24

One of the best places I’ve ever eaten . I had this in Austin years prior and use to express how I wished this was in SA . Years later it came and I was there during their first month . Since then I’ve been back several times . I’ve not been let down once . Protect this place at all costs . Food , service , entertainment, and environment is nothing short of perfection .

Doug Brown

13:35 05 Sep 23

Birthday dinner with our daughter and family.Lots of great seafood, wine and cocktails.

Joshua Stout

22:42 03 Sep 23

Probably the best food/restaurant experience I’ve ever had.My wife and I went for our Anniversary. We had a reservation at 6, got there 10 minutes early and were quickly sat at a table. Our waiter asked us some questions and took some notes to elevate our experience further.We started with a couple of drinks, and I got their most popular drink (called the diamond I think or something like that). It had this blue block of ice and he poured something over it creating a fun and delicious purple drink. I later got the Red Dragon also which was an AWESOME strawberry drink… it was so good.We started with the oysters, crab cake, and got the Steak Tartare for appetizers. We’d never had steak tartare before, and we’re a little nervous, but OMG it was AMAZING. Everything was. They actually made the steak tartare table side which was really cool. The oysters were perfect, the crab cake had big chunks of crab and was juicy with the perfect crunch from the crust. I was blown away and we were barely in our first course.Second course my wife for the heirloom tomatoes and burrata and I got the Caesar salad. I got the Caesar salad to save some calories, but it’s usually NOT my go to salad. I can’t even tell you how much this salad blew my mind. The Parmesan cheese slices were perfect. They weren’t too sharp or overbearing. They actually had a sweet finish.. it was SO good. My wife had small tomatoes with a huge piece of fresh mozzarella on top, and they poured oil with balsamic vinegar over the top in front of us. Delicious.I won’t lie, we were pretty full at this point. Our main course was Chilean Sea Bass for my wife, and I got the Steak Medallions in béarnaise sauce with asparagus and lump crab meat. The steak was cooked to PERFECTION. We also got an order of the crab fried rice to share. The portion they give us much bigger than I expected! Enough for two and then some.We finished with the banana foster. They flambéed it at the table. It was decadent 🤤It was expensive (our bill was $300), but probably some of the best food I’ve had anywhere. I’ve been to a lot of different restaurants, high and low ticket, but this place is special.If you can, I highly suggest trying this place as soon as you can.

Rose Oatley

01:22 03 Sep 23

It was an exceptional experience from start to finish. The restaurant boasts a sophisticated ambiance with its tastefully dimmed lighting, setting the perfect mood.From the moment we walked in, the friendly and professional staff, led by our waitress Rae, made us feel welcome and well taken care of. Rae's extensive knowledge of the menu and the restaurant itself was impressive, and she effortlessly guided us through our dining choices.We each ordered the 24 karat martini, and it did not disappoint. This strong and delicious cocktail set the tone.For the appetizers, we ordered their crab cake. It was an absolute delight, packed with generous portions of succulent crab meat. The flavors were well-balanced, and the crab cake was executed to perfection.My husband’s lobster bisque was creamy and flavorful. He couldn't stop praising its velvety texture and rich taste.For the main course, I opted for the 8 oz filet mignon paired with a premium South African lobster tail. The lobster, which was the highlight for me, was nothing short of phenomenal. It melted in my mouth and had a delightful sweetness that left me wanting more. The filet mignon was expertly cooked, although I would have preferred it slightly less seared. Nonetheless, it was still a great steak.My husband enjoyed his 22 oz prime bone-in ribeye. Cooked to his preferred doneness, it was a succulent and flavorful cut of meat that showcased the restaurant's commitment to quality.For desert, we indulged in their banana foster butter cake with ice cream, flambéed tableside. It was a heavenly creation that blended warm, moist cake with the caramelized sweetness of bananas. The tableside flambé added a touch of spectacle to the experience, making it even more enjoyable.Throughout the evening, the attentive service continued, and the staff ensured that our dining experience was flawless. The combination of exceptional food, friendly service, and the inviting ambiance made our visit to Eddie V's Prime Seafood truly memorable.

tDaniel Fernandez

00:50 29 Aug 23

Our 1st visit and we were very impressed, waiter excelled food outstanding 👏

Candy

02:17 28 Aug 23

Dolores Gonzalez

04:41 14 Jul 23

What an experience, from the moment we walked to when we left! We celebrated our friend's 27th wedding anniversary in complete style. When we were shown to our table we were greeted with rose petals, a rose and a Happy Anniversary card. Our server, Gabby was incredible and our food was phenomenal. This restaurant made this evening a memorable one. We will recommend it to all and we will be back. Thank you!

Julie Benavides

03:16 01 Jul 23

Dinner was so, so good. The service was as superb as ever. I'm sad the Brussels Sprout are no longer available, but my Parmesan Sole and Kung Pao Calamari were ON POINT. Yum!! Can't wait for next time.

E S

18:40 06 Jun 23

My husband and I had dinner there on our 34th Anniversary. We arrived at our table and there was an anniversary card and anniversary confetti on our table. Our waiter was Al. He was extremely friendly and knowledgeable. I had the Burrata Beet salad, my husband had the Wedge salad. We also ordered the seafood tower, East coast oysters, warm (molten) chocolate cake and the bananas foster butter cake. The seafood was absolutely stellar! Every single thing we ordered far exceeded our expectations. Truly, one of the best meals of my life. I wish I could give this place ten stars. I’m glad my husband suggested this restaurant. ⭐️

Drea La'mour

06:59 19 Feb 23

A friend took my partner and I here, with his wife, on a double date. He promised me it would be amazing, and indeed it was. I loved everything we tried here, the staff was amazing, and the food was outstanding. If you are a fan of ceviche, I highly recommend the Ahi Tuna Tartar. It's to die for. We all shared a bit of everything so we all got as much of the full experience as possible. It was hard to not want everything because everything was amazing. Would give this place a 100/100. Can't wait to visit again.

B. Morris

00:39 09 Feb 23

Came for our 31st anniversary looking for a different celebration other than steak so we came here for sn early dinner. Brittany the manager made us feel at home & very welcomed. Jose & Gabby waited on us, 1st rate service all the way. Everyone was very attentive and pleasant. We never wanted for anything. All our for was superb. Sea bass, shrimp, scallops, calamari appetizer and the dessert all fabulous. Please give them a try and this will be our new special occasion AND happy hour place. 😉