What makes it fun
Since it opened in 1997, Paloma Blanca Mexican Cuisine has earned a stellar reputation for providing customers with an extensive menu that goes far beyond the standard "Tex-Mex" fare. The tantalizing menu features a wide variety of dishes, including grilled snapper, enchiladas verdes, pozole soup, hand crafted flautas, and tacos al pastor, to name a few. Paloma Blanca invites you to experience our authentic Mexican food and warm hospitality, whether you want to sip margaritas by a bubbling fountain, have a quiet supper on the terrace, or snack on appetizers in our dining rooms designed in the manner of a hacienda.