What makes it fun
The cuisine of Seasons 52 is inspired by the changing seasons, and the restaurant offers a selection of 52 different wines by the glass. Our menu is updated regularly and always features produce that is fresh from the farm. We use an oak-fire grill and a brick oven to roast all of our food, which ensures that it is naturally tasty and lighter in weight. Favorites that are only available during certain times of the year, such as wild Alaskan salmon and sweet corn in the summer and Florida stone crabs and California golden beets in the winter, are yours to savor. For lunch, we recommend pairing one of our famous flatbreads with one of our soups or salads. We look forward to seeing you .