18 Oaks

Picturesque Setting, Refined Cuisine

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What makes it fun

Overlooking the 18th hole of TPC, San Antonio's premier PGA Tour golf course. 18 Oaks steakhouse is a picturesque, welcoming restaurant with incredible views of the rolling hill country, outdoor balcony seating and quietly refined decor. Savor high-quality culinary dishes prepared by a team of talented chefs using organic ingredients freshly sourced direct from their very own gardens. The kitchen is stocked daily with produce, meat and dairy from local vendors, all working towards the creation of a unique menu full of bold, rich flavors, complimented with a perfectly curated assortment of Hill Country wines. See for yourself at their weekly Sunday brunch or call to reserve a table!

Google Reviews

18 Oaks

4.5

Based on 459 reviews

Barry Cummins

16:28 29 Sep 24

Worst service ever. Waited an hour and a half for garbage food.

Karen Andrasi

19:51 30 Aug 24

Service was great.

HealthCodes DNA Administrator

02:21 21 Aug 24

Ambiance first rate, food top notch, but beyond all that, the service by Bradley was amazing - he took fantastic care of me and my daughter for my birthday. Thanks Bradley, will be visiting again, next time as a TPC member!

Yelena Yelena

18:03 20 Aug 24

Lunch has a very limited menu and quality doesn't make you come back again. Less than average.

Brian Blodgett

00:41 19 Aug 24

Patrick Gaertner

23:53 09 Oct 23

Absolutely stellar service and an amazing menu make this a must. Everything was delicious.

Paul “Boomer” Boerboom

17:49 23 Sep 23

Great table service!

Tish Alcorn

00:41 20 Sep 23

Joe Rife

16:23 16 Sep 23

Rod Wilson

19:59 13 Sep 23

I thought i took a pic of my food....guess not...this is a nice steak house.....Rachel is a great waitress...i ordered the crab cakes and duck fat fries.....really really good.....

Devin Woods

13:50 16 May 23

The ambiance was nice and service by Charlie was friendly and quick. We tried 5 sides and 2 entrees. The bread service are just simple rolls but they taste great!

The boneless ribeye was cooked perfectly with a nice char on the outside, yet plenty of red center remaining. The steaks come with a nicely grilled onion. We added the seared jalapeno honey diver scallops for $21...it is only two, but they were quite good! The duck fat fries and Brussels were full of flavor. The pureed potatoes were smooth ripples of deliciousness. The asparagus were good, but nothing that really stood out. The creamed corn was also on point.

Unfortunately, we had no room for dessert post-meal, but there were a few unique items aside from the classic creme brulee that piqued my interest. No regrets! And would love to return.

Paul Lee

19:31 20 Feb 23

Ordered the whole lobster. It was awesome !!! I also ordered the boneless 12 oz ribeye, I got the Pittsburgh chard medium rare!!! It was done perfectly.

Nicole Gonzalez

05:27 08 Jan 22

This is a very nice place to dine. The service is excellent; our friendly knowledgeable server took great care of us. Each dish was nicely presented and was delicious.