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    18 Oaks

    Picturesque Setting, Refined Cuisine

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    What makes it fun

    Overlooking the 18th hole of TPC, San Antonio's premier PGA Tour golf course. 18 Oaks steakhouse is a picturesque, welcoming restaurant with incredible views of the rolling hill country, outdoor balcony seating and quietly refined decor. Savor high-quality culinary dishes prepared by a team of talented chefs using organic ingredients freshly sourced direct from their very own gardens. The kitchen is stocked daily with produce, meat and dairy from local vendors, all working towards the creation of a unique menu full of bold, rich flavors, complimented with a perfectly curated assortment of Hill Country wines. See for yourself at their weekly Sunday brunch or call to reserve a table!

    Google Reviews

    18 Oaks place picture
    18 Oaks

    4.5

    Based on 538 reviews
    powered by

    Kim-Jamy Nguyen profile picture
    Kim-Jamy Nguyen

    4 months ago

    definitely check your tab when you’re done here! they added a service charge for our “large party” of two. I called the same night once I caught the fee and haven’t heard back. We’ve gone here three years in a row but now I feel disappointed! how is a party of two…a large party? Was this intentional?

    George SCHMICK profile picture
    George SCHMICK

    4 months ago

    My name is Schmick. And this is directed to the chef, of the 18 oaks Restaurant, for June 30th. 2026, they put together a ceremonial dinner for a dozen people from my family. I'm departing for a world tour, the dinner was a 3-hour and 15-minute experience, for my family, the menu was selected and crafted, not from a menu but from my instructions./ The chef walked in so I'm told, when I was making his speech to the family* I said you will not like this dinner! 1/ The family had no choice and what they were going to eat./ If they received everything that they wanted, there would be no emotional involvement and they would forget about the dinner/ instead, I asked the chef to prepare items from my life experience, Chateaubriand with specific vegetables,. A cheese course after the main meal.. pallet clearing border.. If I gave my family comfort food they would not remember it. Instead, I gave him things that I thought they should experience,! The chef exceeded my expectations on many dishes,/ I was expecting a small plate of meat, and instead one portion would have been enough to feed the whole family, true Elegance, that I've only experienced, eating at a family dinner in Saudi Arabia,/ Do you want your grandchildren to remember a meal, 50 years later, then they must not like it or they must love it, if they hate it, it will produce an emotional memory. If they love it, it will produce an emotional memory. If it's what they want. They'll forget about it quite shortly, If the manager George oui this review .. The chef succeeded, the emotional experience, brought some people to tears, other people to anger, and I guarantee, all dozen people remember everything 50 years from today, happy birthday to the United States, and they also created a most elegant birthday cake, a true work of art, for one person there and for our country 250 years young, July 4th 2026, thank you one and all and the servers, we're classic in explaining what they were going to eat. There was also an allergy test to make sure that all the guests could eat whatever was presented, thank you so much! George

    No.1 KIM profile picture
    No.1 KIM

    4 months ago

    Brennen Smith profile picture
    Brennen Smith

    4 months ago

    Good was mid but had a high price tag. I would save it for somewhere else…

    Tim Coffey profile picture
    Tim Coffey

    5 months ago

    The staff was amazing, great atmosphere as usual. Unfortunately my son’s steak was not as expected. He ordered the $85 steak and you would expect it to be perfect. It was over cooked. I took him to Chili’s the next week - it’s his daughter favorite. He ordered a fillet and unfortunately stated the $25 steak was better than the $85 steak. Not good. 18 Oaks can and should do better. We have had great meals before but my son was not happy. He is a former restaurant owner and knows beef etc. Let’s see if 18 oaks will comment back.

    Barry Cummins profile picture
    Barry Cummins

    2 years ago

    Worst service ever. Waited an hour and a half for garbage food.

    Karen Andrasi profile picture
    Karen Andrasi

    2 years ago

    Service was great.

    HealthCodes DNA Administrator profile picture
    HealthCodes DNA Administrator

    2 years ago

    Ambiance first rate, food top notch, but beyond all that, the service by Bradley was amazing - he took fantastic care of me and my daughter for my birthday. Thanks Bradley, will be visiting again, next time as a TPC member!

    Yelena Yelena profile picture
    Yelena Yelena

    2 years ago

    Lunch has a very limited menu and quality doesn't make you come back again. Less than average.

    Brian Blodgett profile picture
    Brian Blodgett

    2 years ago

    Patrick Gaertner profile picture
    Patrick Gaertner

    3 years ago

    Absolutely stellar service and an amazing menu make this a must. Everything was delicious.

    Paul “Boomer” Boerboom profile picture
    Paul “Boomer” Boerboom

    3 years ago

    Great table service!

    Tish Alcorn profile picture
    Tish Alcorn

    3 years ago

    Joe Rife profile picture
    Joe Rife

    3 years ago

    Rod Wilson profile picture
    Rod Wilson

    3 years ago

    I thought i took a pic of my food....guess not...this is a nice steak house.....Rachel is a great waitress...i ordered the crab cakes and duck fat fries.....really really good.....

    Devin Woods profile picture
    Devin Woods

    3 years ago

    The ambiance was nice and service by Charlie was friendly and quick. We tried 5 sides and 2 entrees. The bread service are just simple rolls but they taste great! The boneless ribeye was cooked perfectly with a nice char on the outside, yet plenty of red center remaining. The steaks come with a nicely grilled onion. We added the seared jalapeno honey diver scallops for $21...it is only two, but they were quite good! The duck fat fries and Brussels were full of flavor. The pureed potatoes were smooth ripples of deliciousness. The asparagus were good, but nothing that really stood out. The creamed corn was also on point. Unfortunately, we had no room for dessert post-meal, but there were a few unique items aside from the classic creme brulee that piqued my interest. No regrets! And would love to return.

    Paul Lee profile picture
    Paul Lee

    4 years ago

    Ordered the whole lobster. It was awesome !!! I also ordered the boneless 12 oz ribeye, I got the Pittsburgh chard medium rare!!! It was done perfectly.

    Nicole Gonzalez profile picture
    Nicole Gonzalez

    5 years ago

    This is a very nice place to dine. The service is excellent; our friendly knowledgeable server took great care of us. Each dish was nicely presented and was delicious.

    Tags

    • bold food drink and candlelight icon
      Food, Drinks & Candlelight
    • bold gluten free options icon
      Gluten Free Options
    • Lunch
    • bold steakhouse icon
      Steakhouse

    Location

    • 23808 Resort Parkway, San Antonio, Texas 78261, United States

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    Contact Information

    • Phone Number
      (210) 491-5825

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