Best Quality Daughter

Pioneering New Asian-American Cuisine

What makes it fun

Best Quality Daughter is nestled within the iconic Mueller House at the Pearl Brewery! Prepare to be captivated by our stunning, trendy interior design that exudes nothing but pure vibrancy. And let's not forget about our menu, which is an absolute game-changer in the world of Asian-American cuisine. Brace yourself for an unforgettable dining experience that combines the best of both worlds, offering a fresh and innovative twist on traditional flavors. Have your taste buds tantalized by the incredible culinary creations of chefs Jennifer Hwa Dobbertin and Quealy Watson. Their menu is a true masterpiece, drawing inspiration from Dobbertin's globetrotting adventures and the mouthwatering comfort food of her upbringing as a second-generation Chinese-American.

Google Reviews

4.5

Based on 1874 reviews

R No

3 weeks ago

Terrible hostess

Ibad Salman

3 weeks ago

Beautiful building, really nice and helpful server. Best dan dan noodles I have EVER had and the popcorn chicken with its sauce was phenomenal

Maureen Parrish

3 weeks ago

Really interesting and delicious menu!

Katelynn Swisher

3 weeks ago

It was my first time eating here! At first glance, it is easy to miss as you make your way out of the parking lot, but the atmosphere and food are absolutely unforgettable.

The vibe perfectly blends upscale elegance with cozy comfort. With a gorgeous bar right by the reception area and more secluded, intimate seating, you feel like you are at a close family member's house having an extravagant meal.

We ordered a variety of dishes to try. My absolute favorites were the red curry mole noodles and the popcorn fried chicken—the batter on the chicken was amazing, and the ranch sauce for dipping was perfect! We also tried the curry shrimp fried rice and the potstickers, though the potstickers weren't my favorite.

To drink, we tried the butterfly lemonade and the Thai salted lemonade. My butterfly lemonade was perfect not too bitter or too sweet, but the Thai lemonade was a tad too sour.

The service was great and friendly. Our waitress made us feel very welcomed without feeling rushed at all! Highly recommend!

Britt

4 weeks ago

I came here with my dad during the NBA finals (Go Spurs Go)! The food was great! I'm a vegetarian, my dad is not. There are so many options for vegetarians and vegans. It was a really cool location in the Pearl district and everyone there was so kind! When I'm back next year for the finals, I'll make sure to visit again! Glad we got a reservation because they were SO busy!

Aditi Shetty

2 months ago

Best Quality Daughter is not your typical American or Asian restaurant but a creative fusion of both that totally works. The appetizers were amazing. Korean corn cheese spring roll and mochi cheddar hush puppies were unique and really tasty. For mains, super garlic noodles and cashew chicken were solid though I wished the noodles were little more garlicky.

Service was top notch. Shoutout to our server Andy, who was absolutely wonderful. Highly recommend.

Erika Eckburg

2 months ago

The food and cocktails (Two Truths & a Rye, Nightshades, Are you there God? It's me, Margarita) were phenomenal. We LOVED the curry fried rice, cashew chicken and Taiwanese popcorn chicken--absolute favorites. The green beans, Korean spring rolls, green beans and salt-n-pepper shrimp were wonderful too.

Leon C

4 months ago

The place was very charming, with artistic decor and an inviting atmosphere.

The drinks were both delicious and aesthetically pleasing, each with a well-chosen cute name.

While the food was tasty, it was perhaps overly seasoned for my personal preference. The family-sized Chow Fun had the signature "wok hei" aroma and taste characteristic of Asian cuisine, which was quite enjoyable, though it was excessively salty. The Brussels sprouts were delicious but notably sweet, like candies. The green beans were exceptionally well-prepared and seasoned, even earning high praise from a friend who typically dislikes vegetables, which we considered a significant achievement.

The overall experience was delightful. A solid 4 star experience. I would consider a return visit should I be in the vicinity of the Pearl.

Ann Boehm

5 months ago

There are very few times when Google does not allow a user to give 10 stars and my experience with Best Quality Daughter is one of those times. Best Quality Daughter was a remarkable experience - 10 stars on all counts- food- service - atmosphere - and to this I would add diversity of people, dishes and sheer beauty where the former Head of the Pearl Brewery lived. Chef Jennifer Dobbertin's Chinese-American heritage and travels have been skillfully developed into a fun, stylish atmosphere and innovative cocktails with unique dishes that blend Asian flavors with Texas influences. BQD was amazing. We started - and shared easily as dishes are serve family style- with the potstickers which were hearty and delicately flavored to perfection served with a side sauce of shiitake and ginger. The Mochi Cheddar Hush Puppies were fun too- large enough for one to be two or three bites! Cooked to perfection- no gummy interior. We were hungry so we added the smashed Cucumber thinking they may be served pulverized? But no! Delicately cut into perfect bite size with plenty of heirloom tomatoes sharing the bowl with a delicate and well balanced dressing that was not heavy- as refreshing as this fresh salad! Our entree included the Cashew Chicken (best Cashew Chicken I had EVER had- I don’t do spicy foods and this dish was ideal!!) and we could not resist the Drunken Noodle Red Curry Mole. I was prepared for it to be too spicy - but have no fear - not sure how the kitchen does it - but it too was delicious and overly spicy. It had a kick- but not so much that I had to grab water.

The NA drinks are as good as the with alcohol drinks- I enjoyed the Butterfly Pea Flower Lemonade - and then followed with Nightshade’s
(Allspice Infused Gin, Butterfly Pea Flower Syrup, Lemon, Tonic, Soda, Thai Basil). Oh dear. They were both divine.

We did splurge (with a little bit of tummy space we had left!) for a birthday dessert. The Vietnamese Coffee ice cream sandwich did not disappoint. It was an ideal late afternoon Saturday meal which easily carried us through a pleasant spring like evening in San Antonio, Texas. But before we left the Pearl venue, we did make our way over to Jue Let- a thoughtfully inspired bar also by the very brilliant Jennifer Doverton, with the name as a polite and thoughtful nod to the Chinese immigrant that raised James Beard.

Hon Lam

6 months ago

Didn't know about emerging Chef Jennifer spot or that Chef Jose visited till I visited the restaurant myself and tasted the amazing food. Situated in San Antonio's Historic Pearl district, is a creative fusion cuisine that blends Chinese-American comfort food with other flavors such as mochi hush puppies, and 🥟 mixed with all kinds of ingredients. We also had Dan Dan noodles mixed with brisket and waygu beef, curry that will blow your socks off with flavors and spice. Make sure you get all the sides, I enjoyed the popcorn chicken even though it's a bit non traditional with the bigger pieces, but still plenty of flavors to bring you home comfort or boba shop memoriesm. Definite appreciated Chef Jennifer Hwa Dobbertin honoring her heritage and williness to try new things, and enjoy supporting another Asian food restaurant on the come up. It was a fun dining experience in a beautifully designed space. You can see the unique style with the decorations and art in a historical house. With an array of cocktails, all the teas of China was tasty and the jade bracelet was good too. Nightshade with vibrant colors and the marg looked good too. You won't be disappointed with any of them. Overall an excellent experience. I would drive from Austin to dine there again. Make sure you make a reservation, I bet it would get packed. Also it's on the expensive side of Chinese food dishes but strong portions and plenty of items you can share family style

Sam Pullattu

2 years ago

So the food was ok. I ordered the pork fried rice and it was meh. The cashew chicken and the coconut curry noodles were the 2 pretty good dishes we had. I didn’t love the orange chicken fried steak but if you don’t mind a really sweet sauce then it might be different for you. I don’t love carne guisada either so those noodles were ok for me. The cheese spring rolls weren’t bad but the wok fried green beans were really good. All that being said, the service people were all nice, the restaurant looked nice, and the food came out quick and was made with care. Probably won’t come back here, but I had a nice time.

Sovarry Dela Cruz

2 years ago

Our server was amazing and her recommendations was spot on! Love every dish!

Robert Smith

2 years ago

The food was exquisite. We ate a lot! The waitress was nice and very helpful. We had a lot of people in our group who couldn't make up their minds, but she was very patient and made great suggestions to help everyone decide. My oldest son is a foodie from San Francisco. He said Best Quality Daughter would fit right in.

Gerardo Fernández

2 years ago

Food is perfect here! Always getting the best attention and service here and making me feel comfortable with my family. Curry Guisada Dan Dan is my go to, along with the green beens!! Definitely my favorite spot at The Pearl!! 10/10

Ismael Ybarra

2 years ago

Delicious food and the staff was attentive.

Kyle Momberger

3 years ago

One of the best eats in town. Everything here is great. Portions are great too. Even had leftovers which were amazing even after! Very cool spot. Def dress well and fashionable. This place makes its on reputation. Absolutely incredible staff as well. So knowledgeable. Seriously I used to be 5 star server and yall got it down there. I like the way everything is executed and it's very welcoming with plenty of great seating.

Yarisel Rosa

3 years ago

An instant favorite!
This restaurant gets straight perfect scores across the board. Unpretentiously delicious food that pleases the palate in a casual environment that invites conversations and good times.
Food: I've been here twice and the food has been amazing each time. A fusion of East and West flavors that explodes in your mouth with every bite. Try the Brussel sprouts and don't miss the salt and pepper shrimp. Food comes warm and fresh, carefully designed, and surprisingly novel.
Service: Unassuming, kind, and helpful. It's not a fancy restaurant, but I was very pleased with the servers suggestions, manners, and promptness.
Drinks: Another pleasant surprise, the mixed drinks menu is carefully curated to include a little something good for every preference. Over my two visits, I have tried five different cocktails and they have all been very well crafted and balanced.
Dessert: Maybe this is the only area where I was not totally blown away. Desserts are small and delicate, capture the Asian flavors and are really good, just not amazing. Don't let this deter you though, they are still totally worth it.
Other notes: vegan and vegetarian options available.

Shannon Bedo

3 years ago

We really enjoyed our dinner. Each room has its own unique design in an old, renovated house. We were thrilled with the drinks. I had the nightshade, and the kids had the lemonade. The Thai salted lemonade was the best. As other reviews have said, the cashew chicken was the best entree, but the dumplings were the best dish overall. Since it was my birthday, our kind server brought us a dessert with a candle. It was very thoughtful.

T. Valdes

3 years ago

The missions are all beautiful. Full of history. They are free, but donation’s are appreciated. Rangers at each mission offer different information. So if you can chat with one of them.

Catherina Mueller

3 years ago

The most aesthetic place and it felt like how I’d want to decorate my home tbh (the under-the-radar cheeky artwork is perfection). The vibe is fabulous and the host was super nice-since it was just me dining alone from out of town, she was able to accommodate me without a reservation. Had the nicest server…Matty/Mattie?…attentive and informative about the menu but not bothersome at all.

The Impossible meat dumplings were my favorite thing I ordered…so good, sauce was great, delicious. Also ordered the mushrooms, the garlic noodles, and salt and pepper shrimp. I felt the mushrooms could’ve had more seasoning and the shrimp less. I combined them all and used some sauce from my appetizer so I definitely took the rest home with me but after the dumplings, they couldn’t compare.

100% would return and I can’t wait to try more of their dishes!