Outlaw Kitchens

Fresh. Wholesome. Handmade.

What makes it fun

Outlaw Kitchens is a hidden gem in the trendy Alta Vista neighborhood of midtown San Antonio, this intimate restaurant is a must-visit for all you culinary enthusiasts. With its chic and intimate ambiance, Outlaw Kitchens is the perfect spot to indulge in a delightful dining experience. Chef Paul Sartory's exquisite nightly dinners that will transport you to a culinary paradise. But wait, there's more! Indulge in a delectable selection of appetizers that will leave you craving for more. The heavenly house-made desserts that are simply to die for. To top it all off, we've got an impressive collection of wines and beers that will perfectly complement your meal. Get ready to embark on a gastronomic journey like no other!

Google Reviews

Outlaw Kitchens

4.7

Based on 353 reviews

Diane Huxtable

03:25 20 Jul 24

Amazing food. The drinks complimented the food perfectly, and we enjoyed every single bite of our meal. The service was on point, and you can tell there is a lot of thought put into the menu each week. Nice atmosphere. The setting is both casual and intimate. We will absolutely sign up foe the weekly menu emails and be back. Perfect date night location. Vegetarian and GF options available.

Andres Martinez

17:01 14 Jul 24

Kitty Rodriguez

05:34 13 Jul 24

Tara Brown

02:20 07 Jul 24

Super cool place with great food and excellent service. I stumbled on to it by accident but will definitely be back.

Kevin Moulton

00:37 06 Jul 24

This was our first time here. Fantastic ambiance, service, and food! Will definitely be back.

Mike De Luna

03:53 19 Mar 23

The food was outstanding. Both vegetarian and meat options were delicious. The lamb fell off the bone and had so much flavor. We definitely will reserve on another night. Only thing left to desire was a little bit more leg room. Our party of 4 was cozy enough, just had to do a bit of shuffling to get out of our table/booth arrangement.

Michael Katzman

10:31 04 Jan 23

Delicious food, great service and awesome atmosphere! The alcohol pairing choice for the meal was great. The Cabernet could stand to be around 50F and not lukewarm room temperature (and maybe served in a wine glass), and some of the portions could stand to be bigger (creme brulee was around two tablespoons in portion size 😂 and FYI for the chef; could use a splash of Triple Sec added with the vanilla after combining the scalded heavy cream with the eggs/sugar mixture). I shouldn't have to go get McDonald's after spending almost $200 for two here. Shame, cause everything else was great.